Best Salted Caramel Cold Brew Coffee Recipe & Tips

Major Points

• The combination of cold brew coffee, sweet caramel, and a hint of salt creates the delicious taste of salted caramel cold brew.
• Creating your own caramel syrup at home allows you to control the sweetness and improves the taste.
• Frothing milk into cold foam gives the drink a creamy texture and makes it taste like it came from a coffee shop.
• Using a coarse-ground coffee that is specifically designed for cold brew provides the best flavor extraction.
• You can customize your drink with different add-ons and garnishes to make each cup unique and personalized.

Best Salted Caramel Cold Brew Coffee Recipe & Tips

A Perfect Blend of Sweet and Salty

Imagine starting your day with a refreshing glass of salted caramel cold brew. This delightful drink is a perfect blend of the rich, smooth flavor of cold brew coffee and the sweet and salty notes of caramel. It’s a perfect match, and the best part is that you can easily make it at home.

Compared to regular iced coffee, cold brew coffee is celebrated for its smoother, less acidic flavor. Adding caramel syrup and a hint of sea salt elevates the taste to a whole new dimension. The caramel introduces a sweetness that harmonizes beautifully with the bold coffee flavor, while the salt adds an unexpected, intriguing twist that keeps you wanting more.

What You’ll Need to Make Salted Caramel Cold Brew

The Basics

Here’s what you’ll need to get started on your salted caramel cold brew:

• Coarse-ground coffee: For a perfect blend, you might want to consider Cameron’s Sea Salt Caramel Cold Brew Blend.
• Water: Filtered water is the best option for a great taste.
• Ice: You’ll need this to serve your cold brew chilled.

Components for Caramel Syrup

Next up, let’s prepare the caramel syrup. This is where the fun begins:

• 1 cup of sugar
• 1 cup of water, divided
• A smidge of sea salt

Optional Extras

If you want to take your drink to the next level, you might want to consider these optional extras:

• Milk or cream: Opt for whole milk or heavy cream to achieve a rich and creamy texture.
• Vanilla extract: This ingredient will add a subtle hint of vanilla flavor.
• Caramel drizzle: This will provide an extra touch of sweetness on top.

Steps to Make a Yummy Salted Caramel Cold Brew

Make the Cold Brew

Begin by preparing the cold brew coffee. Here’s the method:

• Take 1 cup of coarse-ground coffee.
• Mix the coffee with 6-8 cups of filtered water in a large jug or cold brew coffee maker.
• Stir to make sure all the grounds are soaked.
• Cover and let it brew in the refrigerator for 12-24 hours.
• After brewing, strain the coffee through a fine-mesh sieve or a coffee filter to get rid of the grounds.

Prepare the Caramel Syrup

While your coffee is brewing, you can make the caramel syrup:

• Take a saucepan and mix 1 cup of sugar with 1/2 cup of water in it.
• Set the stove to medium heat and keep stirring until the sugar melts.
• Once the sugar is completely melted, stop stirring and let it boil.
• Let it boil until the mixture turns into a deep amber color.
• Then, slowly add the remaining 1/2 cup of water and a pinch of sea salt. Stir until it becomes a smooth mixture.
• Take it off the stove and let it cool before using.

Creating the Cold Foam from Milk

Now, it’s time to make the cold foam:

• Start by pouring your preferred amount of milk into a glass (whole milk tends to yield the best results).
• Next, stir in 1-2 tablespoons of your homemade caramel syrup.
• Then, use a milk frother to whip up a light, frothy foam.

Put It All Together

Now that you have all of your components, it’s time to assemble your drink:

For more inspiration on creating your own version, check out this Salted Caramel Cream Cold Brew recipe.

• Put some ice in a glass until it is half full.
• Fill the glass with cold brew coffee until it is three-quarters full.
• If you want, you can add a bit of milk or cream.
• Put the caramel cold foam on top.
• If you want it to be a little sweeter, drizzle some extra caramel syrup on top.

And there you have it! Your salted caramel cold brew is ready to enjoy. This drink is perfect for a hot summer day or any time you need a refreshing pick-me-up.

How to Perfect Your Salted Caramel Cold Brew

Now that you’ve got the basics down, let’s delve into some pointers to help you perfect your salted caramel cold brew. These tips will guarantee your drink is always the best it can be.

How to Perfect Your Sweetness

We all have our own sweet tooth to satisfy. Here are some tips to make sure your drink hits the spot:

• If you like your drink a little on the sweet side, feel free to add more caramel syrup to either your cold brew or your milk.
• If you prefer a less sweet drink, simply reduce the amount of caramel syrup or use a sugar-free alternative.
• Remember, it’s always easier to add more sweetness than it is to take it away, so start with less and adjust as needed.

Getting the Perfect Cold Foam Consistency

The cold foam is what really sets this drink apart from other iced coffees. Here’s how to get it just right:

• For the best frothing results, use whole milk. Its high fat content helps create a rich, creamy foam.
• If you don’t consume dairy, a barista blend of oat milk or almond milk is a good alternative. These types of milk are designed to froth well.
• Before frothing your milk, make sure it’s cold. Cold milk froths better and holds its texture longer.
• For the best frothing results, use a milk frother. If you don’t have one, you can shake the milk in a jar with a tight lid, but the foam won’t be as stable.

Choosing the Right Coffee

The coffee you choose can significantly impact the flavor of your cold brew. Here are some tips for choosing the best coffee:

• Opt for a coarse-ground coffee specifically designed for cold brew, like Cameron’s Sea Salt Caramel Cold Brew Blend.
• If you prefer a stronger coffee flavor, choose a dark roast. For a milder taste, go with a medium or light roast.
• Experiment with different coffee blends to find the one that best complements the caramel and salt flavors.

And there you have it! Your salted caramel cold brew is ready to enjoy. This drink is perfect for a hot summer day or any time you need a refreshing pick-me-up.

How to Serve and Creative Twists

Now that you’ve mastered your salted caramel cold brew, it’s time to mix things up. Here are some ideas on how to serve and creative twists to try:

• For a rustic coffee-shop vibe, serve your cold brew in a mason jar.
• Want to make a salted caramel cold brew float? Just add a scoop of vanilla ice cream to your drink.
• If you prefer a stronger, more intense coffee flavor, mix in a shot of espresso.

Extra Touches

Take your drink to the next level with these extra touches:

• For an added salty bite, sprinkle a bit of sea salt on top of the cold foam.
• For a touch of visual appeal, drizzle extra caramel syrup in a swirling pattern.
• For an indulgent treat, add a spoonful of whipped cream.

Make it Your Own

Try these ideas to customize the recipe:

• Experiment with flavored syrups like vanilla, hazelnut, or cinnamon to add a twist.
• Test out different types of milk, such as almond, soy, or coconut milk, for a different flavor.
• Change the ratio of coffee to milk to match your personal taste.

Complementing with Other Snacks

Your salted caramel cold brew goes great with a variety of snacks. Here are some suggestions:

• Enjoy it with a slice of coffee cake or a buttery croissant for a delightful breakfast.
• Pair it with chocolate chip cookies or caramel brownies for a sweet afternoon snack.
• Serve it alongside a cheese platter for a sophisticated coffee and cheese pairing experience.

Frequently Asked Questions (FAQ)

What Type of Milk is Best for Frothing?

Whole milk is generally the best for frothing due to its higher fat content, which creates a rich and creamy foam. However, if you’re looking for a dairy-free option, barista blends of oat milk or almond milk are designed to froth well and provide a similar texture.

Is it okay to use caramel syrup from the supermarket?

Definitely! If you’re pressed for time or just want the ease, using caramel syrup from the supermarket is perfectly fine. However, creating your own caramel syrup at home gives you the power to dictate how sweet it is and the quality of the ingredients, which can lead to a tastier beverage. For more tips on making delicious cold brew coffee, check out this guide on cold brew coffee.

How Long Does Cold Brew Coffee Last?

You can keep cold brew coffee in the fridge for as long as two weeks. Just make sure to store it in a sealed container to keep it fresh and stop it from picking up any smells from the fridge.

What Can I Do If I Don’t Own a Milk Frother?

Even if you don’t have a milk frother, you can still make cold foam by shaking milk in a jar with a tight lid. All you need to do is add the milk and caramel syrup to the jar, close it tightly, and shake it hard until the milk becomes frothy. While this method won’t create as stable a foam as a frother, it will still give your drink a creamy texture.

Can I Enjoy This Beverage Warm?

Definitely! If you want to enjoy a hot version of this salted caramel coffee, all you need to do is replace the cold brew with hot brewed coffee. Warm the milk and caramel syrup together before you froth it, then mix it with the hot coffee and finish it off with the frothed milk. It’s the perfect indulgence on a cold day.

After reading these tips and variations, you’ll be a salted caramel cold brew pro in no time. Whether you drink it cold as a refreshing treat or hot for a comforting delight, this recipe is sure to wow. Happy brewing!