Iced Chocolate Almondmilk Shaken Espresso

I recently stumbled upon a delightful treat that has quickly become my new obsession – the Iced Chocolate Almondmilk Shaken Espresso. This heavenly concoction combines the rich and indulgent flavors of chocolate with the smooth and creamy texture of almond milk, all blended together with a refreshing kick of espresso. Whether you’re a coffee lover looking for a unique twist or a chocolate aficionado seeking a cool and satisfying treat, this drink is sure to satisfy your cravings and leave you wanting more. Get ready to indulge in a truly irresistible sip that will have you coming back for another round.

Iced Chocolate Almondmilk Shaken Espresso

As a lover of both coffee and chocolate, I am always on the lookout for new and exciting ways to enjoy my favorite beverages. That’s why I was thrilled when I discovered the Iced Chocolate Almondmilk Shaken Espresso. This delicious and refreshing drink combines the bold flavors of espresso with the creamy richness of almondmilk and the sweetness of chocolate sauce. It’s the perfect pick-me-up on a hot summer day or anytime you’re in need of a little indulgence.


To make the Iced Chocolate Almondmilk Shaken Espresso, you will need the following ingredients:

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  • Espresso: The star of the show, espresso adds a robust and intense flavor to the drink. If you don’t have an espresso machine, you can use strong brewed coffee as a substitute.
  • Almondmilk: I love using almondmilk in this recipe for its creamy texture and subtle nutty taste. You can use any brand of almondmilk you prefer, but I recommend choosing a high-quality, unsweetened variety to allow the other flavors to shine.
  • Chocolate sauce: The chocolate sauce not only adds a delightful sweetness to the drink, but it also gives it that rich, chocolatey flavor we all love. You can make your own chocolate sauce from scratch or use a store-bought one.
  • Sugar: If you like your drink on the sweeter side, feel free to add a little bit of sugar to the mix. However, if you prefer a less sweet drink, you can omit the sugar altogether or adjust the amount to your taste.
  • Ice cubes: To give the drink its refreshing and chilled consistency, you will need a handful of ice cubes. They help to cool down the espresso and almondmilk mixture and create the perfect iced beverage.


Now that we have all the ingredients ready, let’s dive into the step-by-step process of making the Iced Chocolate Almondmilk Shaken Espresso.

Preparing the Chocolate Sauce

  1. Gather the necessary ingredients: To make the chocolate sauce, you will need unsweetened cocoa powder, sugar, and a bit of water. Measure out the ingredients and have them ready on your kitchen counter.
  2. Heat the almondmilk: In a small saucepan, heat the almondmilk over medium heat until it becomes warm but not boiling. Stir occasionally to prevent the almondmilk from scorching.
  3. Add chocolate and sugar: Once the almondmilk is warm, remove it from the heat and gradually whisk in the cocoa powder and sugar until they are fully dissolved. Make sure to whisk continuously to achieve a smooth and velvety texture.
  4. Whisk until smooth: Place the saucepan back on the heat and continue whisking the mixture until it thickens slightly and becomes smooth. This should take about 2-3 minutes. Remove from heat and set aside to cool.

Making the Almondmilk Shaken Espresso

  1. Prepare the espresso: If you have an espresso machine, brew a shot of espresso according to the manufacturer’s instructions. If you don’t have an espresso machine, you can use strong brewed coffee as a substitute. Make sure to make enough for one serving.
  2. Cool the espresso: Transfer the freshly brewed espresso to a small cup or bowl and let it cool to room temperature. You can also refrigerate it for a few minutes if you’re in a hurry.
  3. Blend the espresso with almondmilk: In a blender, combine the cooled espresso and a generous amount of almondmilk. The exact ratio will depend on your personal preference, but a good starting point is equal parts espresso and almondmilk.
  4. Shake with ice cubes: Add a handful of ice cubes to the blender and blend on high speed until the mixture is frothy and well combined. The ice cubes will help cool down the mixture and give it a nice, refreshing texture.

Tips for Making the Perfect Iced Chocolate Almondmilk Shaken Espresso

  • Choose a high-quality almondmilk: The quality of the almondmilk will greatly impact the taste and texture of your drink. Opt for a creamy and unsweetened variety to allow the other flavors to shine.
  • Adjust the sweetness to your preference: If you enjoy a sweeter drink, feel free to add more chocolate sauce or sugar. Conversely, if you prefer a less sweet beverage, you can reduce or omit the sugar altogether.
  • Experiment with different chocolate variations: While traditional chocolate sauce works great in this recipe, don’t be afraid to experiment with different flavors. You can try using dark chocolate, white chocolate, or even flavored syrups for a unique twist.
  • Use fresh espresso for the best flavor: If possible, try to use freshly brewed espresso rather than instant coffee or pre-made shots. The fresh espresso will have a bolder and more robust flavor that complements the other ingredients perfectly.
  • Don’t overheat the almondmilk: When heating the almondmilk for the chocolate sauce, be careful not to bring it to a boil. Boiling almondmilk can cause it to curdle and affect the taste of your drink. Heat it gently over medium heat until it’s warm but not boiling.

Variations and Additions

If you’re looking to switch things up or add a little extra flavor to your Iced Chocolate Almondmilk Shaken Espresso, here are a few variations you can try:

  • Mocha Almondmilk Shaken Espresso: Add a tablespoon of cocoa powder to the blender along with the espresso for an extra chocolatey kick.
  • Vanilla Almondmilk Shaken Espresso: Stir in a splash of vanilla extract or vanilla syrup to the almondmilk for a subtle and sweet vanilla flavor.
  • Hazelnut Almondmilk Shaken Espresso: Add a drizzle of hazelnut syrup or a teaspoon of hazelnut spread to the blender for a nutty and decadent twist.
  • Peppermint Almondmilk Shaken Espresso: Add a few drops of peppermint extract to the blender for a refreshing and festive flavor.
  • Salted Caramel Almondmilk Shaken Espresso: Drizzle some salted caramel sauce onto the sides of the serving glass before pouring in the drink for a sweet and salty combination.

Iced Chocolate Almondmilk Shaken Espresso

Serving Suggestions

Now that your Iced Chocolate Almondmilk Shaken Espresso is ready, it’s time to think about how to serve and enjoy it. Here are a few serving suggestions to elevate your drinking experience:

  • Garnish with chocolate shavings: Sprinkle some finely grated chocolate on top of your drink for an elegant and indulgent touch.
  • Sprinkle with cinnamon or cocoa powder: Dust your Iced Chocolate Almondmilk Shaken Espresso with a pinch of cinnamon or cocoa powder to add a warm and aromatic flavor.
  • Serve with a side of almond cookies: Pair your drink with some homemade or store-bought almond cookies for a delightful combination of flavors and textures.

Health Benefits of Almondmilk Shaken Espresso

In addition to its delicious taste, the Iced Chocolate Almondmilk Shaken Espresso also offers several health benefits:

  • Dairy-free and lactose-free alternative: Almondmilk is an excellent option for those who are lactose intolerant or follow a dairy-free diet. It provides a creamy and satisfying base for the drink without any lactose or dairy products.
  • Rich in vitamins and minerals: Almondmilk contains essential vitamins and minerals, including vitamin E, calcium, and magnesium. These nutrients contribute to overall health and well-being.
  • Low in calories and fat: Compared to dairy milk, almondmilk is lower in calories and fat, making it a lighter option for those watching their caloric intake or trying to maintain a healthy weight.
  • May have antioxidant properties: Almonds, the main ingredient in almondmilk, are rich in antioxidants, which can help protect the body against damage from harmful free radicals.
  • Can support heart health: Almondmilk is naturally low in cholesterol and saturated fat, which is beneficial for heart health. The unsaturated fats found in almonds may also help lower bad cholesterol levels.


In conclusion, the Iced Chocolate Almondmilk Shaken Espresso is not only a delicious and refreshing beverage, but it also offers a range of health benefits. With its bold espresso flavor, creamy almondmilk, and rich chocolate sauce, it’s a drink that pleases both the coffee and chocolate lovers. Whether enjoyed on a hot summer day or as an indulgent treat, this icy concoction is sure to satisfy your cravings. So grab your blender, gather the ingredients, and whip up this delightful drink to enjoy a moment of pure bliss. Cheers to the perfect blend of coffee and chocolate!




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Emily Reynolds

I am an unapologetic coffee aficionado with an insatiable passion for all things java. Pour-overs, French presses, espresso machines—each holds its own thrill, a chance to unlock new levels of taste and aroma. So let the aroma of freshly brewed coffee guide us through the world of flavor and inspiration that is coffee.

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