Learn about the importance of water quality in brewing and how it can affect the taste of coffee. Discover the impact of chemicals, minerals, and other water characteristics on flavor. Find out how water purity, pH level, and total dissolved solids can enhance or diminish the flavors and aromas in your cup of joe. Recognize common issues with water quality and explore optimal filtration and treatment methods. Plus, understand the role of specialty coffee associations and the benefits of using proper water quality for consistent, delicious coffee.
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