Can you add hot water to cold brew coffee to make it hot? Yes, you can easily turn your smooth, low-acid cold brew coffee into a hot beverage by adding hot water.

Cold brew coffee tends to taste smoother and less acidic than hot-brewed coffee. But does diluting it make it taste even less bitter?

Cold brew coffee requires a steeping time of 12-24 hours, allowing the coffee grounds to slowly infuse rich, smooth flavor without bitterness.

Cold brew coffee offers the same potential health benefits as hot coffee, like providing antioxidants, but with a smoother, less acidic taste.

Cold brew coffee is a smooth, less acidic way to enjoy your favorite beans. Find out if you can make it with a Turkish ibrik.

Cold brew coffee has a longer shelf life than regular iced coffee. Find out how long bottled cold brew stays fresh.

Cold brew coffee is a smooth, low-acid way to enjoy coffee. Learn how to make delicious cold brew at home without any special equipment.

The perfect serving temperature for cold brew coffee is between 38-45°F (3-7°C), allowing you to enjoy its bold, smooth flavor while keeping it refreshingly chilled.

Cold brew coffee is a smooth, concentrated drink perfect for adding flavored syrups to create custom iced coffee drinks.

Cold brew coffee offers a delightfully smooth taste. Discover if you can make this refreshing beverage using a stovetop espresso maker.