Can I make cold brew coffee with a coffee grinder and a mason jar?

Cold brew coffee is popular now, offering a cool twist on the usual hot brew. You might wonder if it’s easy to make at home with just a coffee grinder and a mason jar. The good news is you can. Cold brew coffee is both simple and tasty, providing a low-acidity drink.

Cold brew coffee comes from steeping coffee grounds in water for a day. It makes a soft, low-acidity brew without the usual bitterness. This method also removes the sour taste.

Compared to hot coffee, cold brew coffee is cooler and smoother. Its long, slow brewing process tames the harsh flavors. It’s good to use a coffee that’s rich and balanced for cold brew. Lighter coffees lose their complex tastes during the long brew.

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Want to try making cold brew in a mason jar? You can follow easy steps with a coffee grinder and a mason jar. This makes it very doable at home.

Key Takeaways

  • Cold brew coffee is a smooth, low-acidity coffee made by steeping coffee grounds in cold water for 24 hours.
  • The slow extraction process mellows out the bitterness and acidity, creating a rich, full-bodied flavor.
  • Any coffee can be used for cold brew, but a balanced, full-bodied coffee is recommended to best retain the complex flavors.
  • Cold brew coffee can be made at home using just a coffee grinder and a mason jar.
  • The long steeping time produces a different taste profile compared to hot-brewed coffee, resulting in a refreshing iced coffee beverage.

What is Cold Brew Coffee?

Cold brew coffee is a unique way to make coffee that many people love. It’s prepared by steeping coffee grounds in cold or room-temperature water. This process takes at least 24 hours.

The end result is a coffee that’s not bitter or too acidic. It’s full-bodied with flavors like chocolate and sweetness. And, it has a creamy feel. Cold brew is the opposite of the quick, hot brewing process we normally use.

Smooth and Low-Acidity Coffee

The cold brew method takes its time to make coffee. It allows the flavors to come out slowly, creating a coffee with less acidity. This makes it smooth, mellow, and very balanced in taste.

If you find hot-brewed coffee too harsh or bitter, cold brew might be perfect for you.

Slow Extraction Process

The slow extraction of cold brew is what makes it taste so good. Steeping the grounds in cold water for a long time gently draws out the flavors. This creates a strong, full-bodied coffee liquid that’s perfect for making iced coffee.

Refreshing Iced Coffee Beverage

Cold brew is ideal for making iced coffee because of its special process. It’s less acidic and tastes great over ice. You can drink it on its own, with milk, or flavors like syrups.

Making Cold Brew Coffee at Home

Making your own homemade cold brew is both simple and satisfying. You just need a good coffee grinder and a mason jar. This way, you can make a delicious, less acidic cold brew coffee at home.

Supplies Needed: Coffee Grinder and Mason Jar

Starting with fresh coffee beans is key. Grind them coarsely with your coffee grinder for the best flavor. Then, put the ground coffee into a mason jar and start your cold brew journey.

Step-by-Step Instructions

  1. Grind your favorite coffee beans to a coarse consistency using your coffee grinder.
  2. Add the ground coffee to a clean mason jar.
  3. Pour in cold or room temperature water, using an 8:1 cold brew coffee ratio.
  4. Stir the mixture gently to ensure all the coffee grounds are fully submerged.
  5. Seal the mason jar and let the cold brew coffee steep for 18-24 hours at room temperature.
  6. After the steeping time, strain the cold brew with a fine mesh sieve or cheesecloth.
  7. Transfer the cold brew coffee to a clean container and refrigerate until ready to serve.

Cold Brew Coffee Ratio and Steeping Time

The best cold brew coffee ratio is 8 parts water to 1 part coffee. Let it steep for 18 hours. This creates a smooth, mellow, and low-acidity drink.

cold brew coffee

cold brew coffee: Versatile and Customizable

Cold brew coffee is super versatile. Enjoy it over ice, with milk, or as a mixer in cocktails. You can let your taste buds guide the way. The third source tells us there are many ways to love cold brew.

Serving Suggestions

What’s cool about cold brew is you can add it to so much. It’s perfect for a relaxing afternoon. Add a dairy-free creamer to your cold brew for a guilt-free pick-me-up, per the first source.

Or pour it over ice for a simple treat. You can also mix it with milk, cream, or sweeteners for a unique iced coffee. Make it your own.

Flavor Variations and Add-Ins

The third source suggests playing with flavor. Add a slice of orange or some lemon to your cold brew for a cool, tangy taste. Spices like cinnamon or nutmeg can add a warm note. Something sweet more your style? Try syrups or sweeteners and make it uniquely yours.


Would you like to make amazing cold brew coffee at home? It’s simple to do. All you need is a coffee grinder and a mason jar. Just let the coffee grounds sit in cold water for a while. You’ll get a coffee concentrate that’s smooth and less bitter. This concentrate can be adjusted to your liking.

Cold brew is great on its own, over ice. Or, you can add milk. Maybe you’d like to get creative with different flavors. This method lets you do that. Try various coffee types and brewing methods. See what cold brew version you like best.

Ready to start? It doesn’t take too long or much effort. Soon, you’ll have delicious cold brew ready to enjoy. Maybe find joy in the patience of making it. It’s a new way to love your coffee.


Can I make cold brew coffee with a coffee grinder and a mason jar?

Yes, you can make cold brew coffee easily at home with a grinder and mason jar. Here’s what to do: grind the coffee beans coarsely and put them in a jar. Then, add cold water and let it sit for 24 hours.

What is cold brew coffee?

Cold brew coffee is a chilled drink made by soaking coffee in cold water for a day. It takes away its bitter and acidic taste. What’s left is a smooth coffee that’s easy on your stomach but rich in flavor.

What type of coffee is best for cold brew?

Any coffee can work for cold brew, says the third source. But, a full-bodied coffee with hints of chocolate and a creamy feel is ideal. Lighter coffees might lose their complex tastes during the long steeping time. So, go for a medium or dark roast.

How do I make cold brew coffee at home?

For homemade cold brew, simply follow these steps from the first source:Grind the coffee beans coarselyAdd the coffee to the mason jarPour in cold waterLet it sit for 24 hours

What are some ways to enjoy cold brew coffee?

The third source talks about many ways to love cold brew. You can have it over ice, mix it with milk, or shake it into a cocktail. Feel free to get creative with flavors. Toss in citrus, spices, or syrups for a twist.
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Emily Reynolds

I am an unapologetic coffee aficionado with an insatiable passion for all things java. Pour-overs, French presses, espresso machines—each holds its own thrill, a chance to unlock new levels of taste and aroma. So let the aroma of freshly brewed coffee guide us through the world of flavor and inspiration that is coffee.

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